RECIPES WITH GROUND BEEF - AN OVERVIEW

This Italian-American common features 2 lbs . of small Manila clams, that happen to be cooked in a garlic white wine sauce until finally the clams open as well as the meat is tender. Then they're tossed with the linguine, butter, and refreshing parsley for a straightforward yet scrumptious pasta dish. See Recipe"The aroma of pear, butter and thyme